Food Court Systems include multiple food stations, typically with one menu board each, with a Greeter Board at the food court’s entrance(s).
This custom engineered & designed campus-wide system is integrated with the CBORD Foodservice Suite® on eight Menu Boards in the six-station food court in the Talley Pavilion; on six Menu Boards & one Greeter Board in the four-station food court in On The Oval; on six Menu Boards in the four-station food court in One Earth; on three Menu Boards at two food stations in the Atrium; with multiple Menu & Greeter Boards at the AYCTE Clark, Fountain & Case Residential Dining Halls.
CLIENT CASE STUDYThis custom engineered & designed system is integrated with the Computrition Hospitality Suite® at the University of Arkansas Medical Sciences campus on one Greeter Board, one Week-at-a-Glance Board & one Daily Specials Board with eight food station menu boards in their main cafeteria; along with one-, two- and three-screen Café Menu Boards in the Central Deli, Doc Java Café, Gathering Place Café, Lobby Café, Local Grounds Café & two Metro Deli Cafés; all included in their ION™ Interactive Online Nutrition System.
CLIENT CASE STUDYMaking full use of the company’s design services and digital production studio, digital menu boards and signage become a digital marketing medium that enhance the customer experience through multimedia promotions of daily specials and limited time offers.
This custom engineered & designed system is integrated with the Computrition Hospitality Suite® on one Greeter Board with seven food station menu boards in the Ronald Reagan UCLA Medical Center Dining Commons & on one Greeter Board with five food station Menu Boards in the UCLA Santa Monica Medical Center Cafeteria.
CLIENT CASE STUDYThis custom engineered & designed five-hospital system is integrated with the the CBORD Foodservice Suite® on multiple Menu Boards & Greeter Boards in food courts & cafés in the Saint Francis Hospital, Saint Francis Children’s Hospital, Saint Francis South Hospital, Saint Francis Heart Hospital & Saint Francis Warren Clinic.
CLIENT CASE STUDY"Epicure Digital provides the best customer service Grinnell Dining has ever experienced! The need for customer service for challenges we have with the Epicure Digital Menu System is rare; however, the Epicure Team has responded to our calls on nights and weekends in addition to "normal" service almost immediately. They are very meticulous to make sure all equipment needed to make Epicure work properly is sourced, ordered and in place prior to going live; thus, going live is a smooth process. The Epicure Team has also been great to work with to make sure all of the digital menu boards and other signage meet the accessibility requirements of our campus. All in all Epicure Digital is a very knowledgeable and service oriented Team. Grinnell Dining is thankful for the Epicure Team and to have Epicure Digital provide our digital signage needs. "
Jeanette Moser
This custom engineered & designed system is integrated with the CBORD Foodservice Suite® on one Greeter Board and sixteen 22” LCD Menu Boards, one at each food station in the Joe Rosenfield '25 Center.
CLIENT CASE STUDY
This custom engineered & designed system is integrated with the CBORD Foodservice Suite® in the Camelot Court on five food station Menu Boards & in the Zooty Fruity Yogurt Shop on one Menu Board.
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