This custom engineered and designed campus-wide Epicure Digital Centra Menu System is integrated with the CBORD Foodservice Suite® and replaced NC State’s original manual-entry Epicure Digital Classic Menu System. It is installed on eight 40” LCD Menu Boards in the six-station Talley Pavilion dining hall; on six 40” LCD Menu Boards and one Greeter Board in the On The Oval dining hall; on six 40” LCD Menu Boards in the One Earth dining hall; on three 40” LCD Menu Boards in the Atrium dining hall; and on multiple size LCD Menu & Greeter Boards at the AYCTE Clark, Fountain and Case Residential dining halls.
Menus automatically display by meal period on 7-day, 14-day or 28-day menu cycles; include calories and nutritional menu labeling icons including their own Wolf-Approved (mascot) icon representing well-balanced healthy items; and animated stock food photography.
This project included all menu engineering and information design, nutritional menu labeling, creative design, production, programming, software, Centra Cloud Service, system architecture, LCDs, project coordination with food service and IT, ongoing support and training.
Jason's Deli Menu Board
"Epicure helped us elevate our menu boards from bland to vibrant and professional in appearance. Epicure’s innovations in data exchange allowed us to connect the Epicure Digital Menu System with our menu management software, enabling us to manage menu items, prices, nutrition data, and allergens/traits from a single system."
Randy Lait
Menu Analytics Co-Founder / former Senior Director of Hospitality Services NC State University
Los Lobos Menu Board
Fahrenheit Pizza Menu Board
Global Bowls Menu Board
Case Dining Breakfast Menu Board
" As a strong proponent of menu transparency, I used Epicure to communicate nutrition and allergen information from our integrated management system. Being able to manage this information from a sole source of truth database by a qualified professional was a great improvement over manually updating information at the units by less knowledgeable staff."
Lisa Eberhart RD, LDN
Menu Analytics
Co-Founder / former Director of Nutrition NC State Dining
