This custom engineered and designed Epicure Digital Centra Menu System is integrated with the Computrition Hospitality Suite ® and installed at the University of Arkansas Medical Sciences in all of their food venues including their main cafeteria on one 50” LCD Greeter Board, one 50” LCD Week-at-a-Glance Greeter Board, one 50” LCD Daily Specials Board, and eight assorted sizes of LCD food station Menu Boards at its Grill, Ancho Grill, Entrée, Pizza, Made-to-Order, Fruit/Salad Bar and Vegetable stations; along with one-, two- and three-screen mixed size LCD Café Menu Boards in the Central Deli, Doc Java Café, Gathering Place Café, Lobby Café, Local Grounds Café & two Metro Deli Cafés.
Their ION™ Interactive Online Nutrition System is the most viewed web page on their Intranet.
Menus automatically display by meal period on different menu cycles with calories, fat, carbs, protein and sodium; nutritional menu labeling icons; and animated stock food photography.
This project included all menu engineering and information design, nutritional menu labeling, creative design, production, programming, software, Centra Cloud Service, system architecture, LCDs, project coordination with food service and IT, ongoing support and training.
Cafeteria Greeter Board
Cafeteria Grill Menu Board
Cafeteria Specials of the Day
Lobby Cafe Lunch Menu Board
Lobby Cafe Action Station Menu Board
"We were looking for a way to improve our customer experience and the look of our retail outlets. Epicure Digital more than delivered. They helped us design our digital menu boards and assisted with content and board placement for best customer interaction at our nine retail outlets on campus. We saw an immediate increase in our customer satisfaction and in speed of service at the order line! They took the time to understand what we were looking for, helped us develop exactly what we wanted and offered support throughout the process and after installation. We wholeheartedly recommend Epicure Digital to anyone looking to enhance their retail customer experience."
Tonya Johnson, MS RD LD CNSC
Executive Director of Nutrition & Hospitality Services
University of Arkansas Medical Sciences